Dinner at the Wetlands
all dinners available Tuesday thru Saturday from 4-9 and on Sundays from 11-7

Entrees
All diner entrees served with rolls, house salad, daily vegetable & starch of the day. Pasta entrees do not include starch of the day

Broiled Crab Cakes: Two broiled crab cakes served with remoulade or cocktail sauce	$19.95
Broiled Flounder:	$10.95
Chicken Marsala: Sautéed chicken breast topped with mushrooms In a marsala brown sauce	$13.95
Chicken & Crab: Chicken breast topped with crabmeat & swiss cheesee	$15.95
BBQ Chicken Breast: Topped with sautéed onions & cheddar cheese	$11.95
Chicken Bonalle: a lightly marinated chargrilled chicken breast topped with fresh lemon juice	$13.95
Chargrilled Honey Dill Salmon:	$15.95
Veal Panitary: beer battered veal topped with ham and swiss cheese	$18.95
Chicken Wetlands: a grilled chicken breast topped with crabmeat and swiss cheese	$16.95
Broiled Sea Scallops:	$17.95
Broiled Shrimp: served with cocktail sauce	$17.95

Steaks
served with a garden salad, starch, vegetable du jour and dinner rolls

8 oz Charbroiled Filet Mignon:	$21.95
12 oz New York Strip Steak:	$20.95
topped with minced garlic and parmesan cheese	$22.90
10 oz Chargrilled Flat Iron Steak:	$13.95
***Add sautéed mushrooms or onions for $1.00* *Add your choice of scallops, a jumbo lump crab cake, or broiled shrimp for $6.95***

Pasta
anall pasta dishes are served with a garden salad and a garlic bread stick

Cajun Chicken Tortellini: Blackened chicken tossed with cheese tortellini in a Cajun cream sauce	$15.95
Chicken & Sausage Tortellini sauteed chicken and sausage tossed with cheese tortellini and marinara sauce	$15.95
substitute shrimp and sausage for only	$17.95
Chicken Parmesan: Battered chicken topped with marinara sauce & provolone cheese Served on a bed of pasta	$14.95
Chicken Penne Pasta: Sautéed chicken & broccoli in a light white wine and garlic & herb sauce	$12.95
Pasta Primavera: Assorted fresh vegetables with white wine & garlic & herb sauce tossed with pasta	$13.95
Scallops Matthew: Scallops sautéed with tomatoes, onions, & mushrooms in a Garlic white wine sauce served over pasta	$16.95
Fettuccini Pasta: Served with your choice of alfredo or marinara sauce	$9.95
add chicken	$14.95
Veal Torino: sauteed veal served over pasta tossed in a mushroom cream sauce	$16.95
Salmon Athena: broiled salmon served over pasta tossed with onions, basil, tomatoes, and black olives in a garlic and white wine sauce, then topped with feta cheese	$17.95

Dessert Menu

"Dessert of the Day"	Priced Daily
Cheesecake served with your choice of toppings: Strawberry, Cherries, Chocolate Syrup	$3.75
Peanut Butter Pie	$3.50
Triple Layer Chocolate Cake	$3.50
Ice Cream	$1.50
Sherbert	$1.50
Irish Coffee Soothing blend of coffee, Irish whiskey, and cream	$3.50
Nutty Golfer Delectable blend of coffee, Frangelico, and cream	$3.50
Buttered Chocolate Warming mix of hot chocolate and butterscotch Schnapps topped with whipped cream	$3.00
Or enjoy a relaxing after-dinner drink such as: Mudslide, Bailey's, Amaretto, Brandy Alexander

Gratuity of 18% will be added to all groups of 7 or more.