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Dinner at the Wetlands
all dinners available Tuesday thru Saturday from 4-9 and on Sundays from 11-7

Entrees
All diner entrees served with rolls, house salad, daily vegetable & starch of the day. Pasta entrees do not include starch of the day

Broiled Crab Cakes:
Two broiled crab cakes served with remoulade or cocktail sauce

$19.95

Broiled Flounder:   

$10.95

Chicken Marsala:
Sautéed chicken breast topped with mushrooms In a marsala brown sauce

$13.95

Chicken & Crab:
Chicken breast topped with crabmeat & swiss cheesee

$15.95

BBQ Chicken Breast:
Topped with sautéed onions & cheddar cheese

$11.95

Chicken Bonalle:

a lightly marinated chargrilled chicken breast topped with fresh lemon juice

$13.95

Chargrilled Honey Dill Salmon:

$15.95

Veal Panitary:

beer battered veal topped with ham and swiss cheese

$18.95

Chicken Wetlands:

a grilled chicken breast topped with crabmeat and swiss cheese

$16.95

Broiled Sea Scallops:

$17.95

Broiled Shrimp:
served with cocktail sauce

$17.95

Steaks
served with a garden salad, starch, vegetable du jour and dinner rolls

8 oz Charbroiled Filet Mignon:

$21.95

12 oz New York Strip Steak:

$20.95

topped with minced garlic and parmesan cheese

$22.90

10 oz Chargrilled Flat Iron Steak:

$13.95

*****Add sautéed mushrooms or onions for $1.00***** *****Add your choice of scallops, a jumbo lump crab cake, or broiled shrimp for $6.95*****

Pasta
anall pasta dishes are served with a garden salad and a garlic bread stick

Cajun Chicken Tortellini:
Blackened chicken tossed with cheese tortellini in a Cajun cream sauce

$15.95

Chicken & Sausage Tortellini
sauteed chicken and sausage tossed with cheese tortellini and marinara sauce

$15.95

substitute shrimp and sausage for only

$17.95

Chicken Parmesan:
Battered chicken topped with marinara sauce & provolone cheese Served on a bed of pasta

$14.95

Chicken Penne Pasta:
Sautéed chicken & broccoli in a light white wine and garlic & herb sauce

$12.95

Pasta Primavera:
Assorted fresh vegetables with white wine & garlic & herb sauce tossed with pasta

$13.95

Scallops Matthew:
Scallops sautéed with tomatoes, onions, & mushrooms in a Garlic white wine sauce served over pasta

$16.95

Fettuccini Pasta:
Served with your choice of alfredo or marinara sauce

$9.95

add chicken

$14.95

Veal Torino:

sauteed veal served over pasta tossed in a mushroom cream sauce

$16.95

Salmon Athena:

broiled salmon served over pasta tossed with onions, basil, tomatoes, and black olives in a garlic and white wine sauce, then topped with feta cheese

$17.95

Dessert Menu

"Dessert of the Day"

Priced Daily

Cheesecake
served with your choice of toppings: Strawberry, Cherries, Chocolate Syrup

$3.75

Peanut Butter Pie

$3.50

Triple Layer Chocolate Cake

$3.50

Ice Cream

$1.50

Sherbert

$1.50

 
Irish Coffee

Soothing blend of coffee, Irish whiskey, and cream

 
$3.50

 
Nutty Golfer

Delectable blend of coffee, Frangelico, and cream

 
$3.50

 
Buttered Chocolate

Warming mix of hot chocolate and butterscotch Schnapps topped with whipped cream

 
$3.00


Or enjoy a relaxing after-dinner drink such as: Mudslide, Bailey's, Amaretto, Brandy Alexander


Gratuity of 18% will be added to all groups of 7 or more.

 


Restaurant Hours:


Monday & Tuesday:
11am to 4pm
Wednesday & Thursday:
11am to 8pm
Friday & Saturday:
11am to 9pm
Sunday:
11am to 4pm